Scouts and families have fun in the sun!

On March 19-20, 2011 the Troop went on our annual Family Retreat to Camp Casey on Whidbey Island. We occupied two barracks for the 23 scouts and 21 family members who were in attendance.

New scouts got to work on advancement requirements and everyone played at the Fort Casey bunkers. We played games, had a camp fire, star gazed, and enjoyed catered meals with an abundance of food. The menu included:

Dinner 3/19/2011
Salad Bar
Beef Barley Soup
Fresh Cantaloupe
Oven Fried Chicken
Mashed Potatoes & Gravy
Green Beans
Biscuit
Chocolate Chip Cookies & Ice Cream
Vegetarian Choice: Macaroni & Cheese

Breakfast 3/20/2011
Scrambled Eggs
Sausage Links
Pancakes Served With Warm Syrup & Butter
Oven Roasted Potatoes
Fruit Juice
Assorted Fresh Fruit
Oatmeal & Cold Cereal
Yogurt Bar & Assorted Muffins


New friendships and memories were made by all! 

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